Delicious White Chicken Enchilada Slow-Cooker Casserole Recipe: A Family Favorite for Effortless Meal Planning
Are you looking for an easy, flavorful, and crowd-pleasing family dinner that requires minimal prep and lets your slow cooker do the heavy lifting? Look no further than this White Chicken Enchilada Slow-Cooker Casserole! Perfect for busy nights, this hearty dish delivers all the savory goodness of traditional enchiladas with none of the hassle.
Why You’ll Love This White Chicken Enchilada Casserole
Imagine walking into your home after a long day to the mouthwatering aroma of a hot, home-cooked meal waiting for you. This White Chicken Enchilada Casserole is the ultimate meal for busy families or anyone craving comfort food without the hours in the kitchen. With layers of tender chicken, creamy white sauce, and gooey cheese, it’s a crowd-pleaser for family dinners, sports gatherings, or even casual weeknight meals.
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10 oz) diced green chilies
- 1 can (10 oz) cream of chicken soup
- 1 can (4 oz) diced green chilies
- 1 cup sour cream
- 1 cup chicken broth
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 small onion, chopped
- 1 tsp garlic powder
- 1 tsp chili powder
- 8 small flour tortillas (cut into strips)
Preparation:
- Layer the ingredients in the slow cooker: Begin by placing the chicken breasts at the bottom of your slow cooker. Top with the diced green chilies, chopped onion, garlic powder, chili powder, cream of chicken soup, sour cream, and chicken broth.
- Slow cook: Cover and cook on low for 6 hours, or high for 3 hours, until the chicken is tender and easily shreddable.
- Shred the chicken: Once cooked, remove the chicken from the slow cooker, shred it using two forks, and return it to the casserole mixture.
- Assemble the casserole: Add the tortilla strips to the slow cooker and stir them into the mixture. Sprinkle mozzarella and cheddar cheese on top. Cover and cook on low for another 30 minutes or until the cheese is melted and bubbly.
- Serve and enjoy: Serve hot with your favorite toppings like salsa, avocado, or cilantro!
Time Involved:
- Prep Time: 10 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes on high)
Nutritional Facts (per serving):
- Calories: 375
- Protein: 28g
- Fat: 24g
- Carbs: 19g
- Fiber: 2g
- Sugar: 2g
Note: Nutritional values may vary depending on ingredient brands and portion sizes.
Perfect Side Dish Suggestions:
- Spanish Rice: The slightly tangy flavor complements the creamy casserole.
- Guacamole and Tortilla Chips: A classic pairing that adds texture and freshness.
- Simple Green Salad: Lighten things up with a crisp salad to balance the richness.
Tips for Beginners:
- Shredding Chicken: If you’ve never shredded chicken before, it’s easy! After the chicken has cooked and cooled slightly, just use two forks to pull it apart. It should fall apart effortlessly.
- Add More Spice: If you like a little heat, add a pinch of cayenne pepper or some sliced jalapeños to the slow cooker for an extra kick.
- Don’t Overcook: Keep an eye on your casserole while it’s slow cooking. Overcooking the chicken can make it dry. The chicken is ready when it shreds easily with a fork.
A Meal Your Family Will Love!
This White Chicken Enchilada Slow-Cooker Casserole is the perfect recipe to add to your weekly rotation. Whether you’re planning a family dinner, prepping for a game day gathering, or just need a comforting meal on a busy night, this dish checks all the boxes—delicious, convenient, and easy to make.
Want more easy and tasty slow-cooker chicken recipes? Check out 35 Slow Cooker Chicken Recipes by Jean Pardue for more family-friendly meals you’ll love!
Get it on Amazon here.
