Easy Slow Cooker Pork Stir-Fry: A Flavor-Packed Family Dinner
The Perfect No-Fuss Weeknight Meal
Imagine coming home to the mouthwatering aroma of tender pork and colorful, crisp-tender veggies coated in a savory stir-fry sauce—all without spending hours at the stove. This Slow Cooker Pork & Vegetable Stir-Fry recipe gives a game-changer for busy families, meal preppers, and anyone craving a delicious, healthy meal swap without the hassle.
This set-it-and-forget-it dish lets the slow cooker do the heavy lifting, delivering melt-in-your-mouth pork infused with bold flavors. Served over rice or noodles, it’s a well-balanced meal packed with protein, fiber, and nutrients. Whether you’re feeding a hungry family or prepping meals for the week, this stir-fry is a must-try!
Why You’ll Love This Slow Cooker Pork Stir-Fry
- Effortless Meal Prep – Just toss in the ingredients and let the slow cooker do the work.
- Healthy & Nutritious – Packed with lean protein, fresh veggies, and a homemade sauce that’s better than takeout.
- Versatile & Customizable – Swap veggies, adjust spice levels, and make it your own!
Ingredients
Pork & Vegetables Ingredients:
- 1 ½ lbs pork tenderloin, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium carrot, julienned
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
Stir-Fry Sauce Ingredients:
- ½ cup low-sodium soy sauce
- ¼ cup hoisin sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon sriracha (optional, for heat)
- 1 tablespoon cornstarch (for thickening)
Serving Ingredients:
- Cooked jasmine rice or lo mein noodles
- Sesame seeds & sliced green onions (for garnish)
Instructions
1: Prep & Load the Slow Cooker
- In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and sriracha.
- Place the sliced pork, garlic, and ginger into the slow cooker. Pour half of the sauce over the meat, tossing to coat.
2: Let the Slow Cooker Work Its Magic
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the pork is tender.
3: Add the Vegetables
- In the last 30 minutes of cooking, add the broccoli, bell peppers, carrots, and snap peas. Stir well.
4: Thicken the Sauce
- Mix 1 tablespoon cornstarch with 2 tablespoons water to create a slurry. Stir it into the slow cooker and cook for another 10-15 minutes until the sauce thickens.
5: Serve & Enjoy!
- Spoon the pork stir-fry over warm rice or noodles, garnish with sesame seeds and green onions, and enjoy!
Time Involved
- Prep Time: 10 minutes
- Cook Time: 4-5 hours (low) or 2-3 hours (high)
- Total Time: 4-6 hours (mostly hands-off!)
Nutritional Facts (Per Serving, Approximate)
- Calories: 320
- Protein: 35g
- Carbohydrates: 28g
- Fat: 8g
- Fiber: 4g
Perfect Side Dishes to Pair with Your Stir-Fry
🍚 Steamed Jasmine or Brown Rice – The perfect base to soak up all that flavorful sauce.
🥢 Lo Mein Noodles – For a fun, restaurant-style twist.
🥢 Egg Rolls or Spring Rolls – A crispy, crunchy appetizer to complement the meal.
🥗 Asian Cucumber Salad – A light, refreshing side with a tangy dressing.
Beginner-Friendly Tips for Success
- Slice the Pork Thinly: This ensures even cooking and tenderness. Partially freezing the pork for 10-15 minutes makes slicing easier!
- Don’t Overcook the Veggies: Adding them toward the end keeps them crisp and vibrant.
- Adjust the Sauce: Love spice? Add extra sriracha or red pepper flakes. Prefer a sweeter touch? A little extra honey does the trick.
Love Easy Slow Cooker Meals? Get More Amazing Pork Recipes!
If you enjoyed this recipe, you’ll love exploring 35 Slow Cooker Pork Recipes by Jean Pardue. Packed with flavorful, effortless meals, this cookbook is perfect for busy home cooks.
📖 Get your copy on Amazon here.
This Slow Cooker Pork Stir-Fry recipe makes an easy, wholesome meal that brings bold flavors to your table with minimal effort. Try it this week and let me know how it turns out! What are your favorite stir-fry add-ins? Drop a comment below!
