Crispy Slow Cooker Pork Schnitzel: A Family Favorite Made Easy
Looking for a comforting, crispy, golden-brown pork schnitzel without spending hours in the kitchen? This Slow Cooker Pork Schnitzel is your new go-to recipe! Whether you’re feeding a hungry family, meal prepping for the week, or hosting an intimate dinner for two, this dish delivers big flavors with minimal effort.
By using your slow cooker, you can tenderize the pork in a flavorful broth before breading and frying it to crispy perfection. This method not only ensures juicy, melt-in-your-mouth pork but also saves time—perfect for busy weeknights or laid-back weekends.
Pair it with buttery mashed potatoes or a light arugula salad for a complete meal that feels both indulgent and effortless. Ready to make your cooking smell amazing? Let’s get started!
Why You’ll Love This Slow Cooker Pork Schnitzel
- Effortless Prep: The slow cooker does most of the work, making this a stress-free meal.
- Family-Friendly: Everyone—from picky eaters to foodies—loves a crispy, golden schnitzel.
- Meal Prep Friendly: Cook the pork in advance and finish frying just before serving.
- Classic with a Twist: The slow-cooked pork turns out extra juicy, making this a must-try schnitzel!
Ingredients
Slow Cooker Pork Ingredients:
- 4 boneless pork chops (1/2-inch thick)
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (Panko for extra crunch!)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese (optional but recommended!)
- 1/4 cup vegetable oil (for frying)
With Serving:
- Lemon wedges
- Fresh parsley (for garnish)
- Mashed potatoes or a fresh salad
Step-By-Step Instructions
1: Slow Cook the Pork
- Season pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place them in the slow cooker with the chicken broth.
- Cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, until fork-tender.
2: Prepare the Breading Station
- Set up three bowls:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs, Parmesan cheese, salt, black pepper, and oregano
- Once the pork is done, let it cool slightly.
3: Bread and Fry the Schnitzel
- Coat each piece of pork in flour, then dip in beaten eggs, and finally coat in breadcrumbs.
- Heat vegetable oil in a large skillet over medium heat.
- Fry each schnitzel for 2-3 minutes per side until crispy and golden brown.
- Transfer to a plate lined with paper towels to remove excess oil.
4: Serve and Enjoy!
- Plate your schnitzel with lemon wedges for that perfect citrusy kick.
- Pair it with buttery mashed potatoes or a light salad for a well-rounded meal.
- Sprinkle fresh parsley on top for a pop of color and freshness.
Cooking Time Breakdown
- Prep Time: 10 minutes
- Slow Cooker Time: 3-4 hours (LOW) / 1.5-2 hours (HIGH)
- Frying Time: 10 minutes
Nutritional Facts (Per Serving, Approximate)
- Calories: 450
- Protein: 35g
- Carbs: 30g
- Fat: 22g
- Fiber: 2g
(Exact values depend on ingredients used.)
Side Dish Pairings
🥔 Creamy Garlic Mashed Potatoes – The ultimate comfort food pairing.
🥗 Crisp Arugula Salad with Lemon Vinaigrette – Light and refreshing.
🥒 German-Style Cucumber Salad – A tangy and herby complement.
🥖 Warm Buttered Dinner Rolls – For soaking up every delicious bite.
Beginner Tips for a Perfect Pork Schnitzel
- Use Panko breadcrumbs for extra crunch.
- Don’t overcrowd the pan when frying—this keeps the schnitzel crispy.
- Drain on a wire rack instead of paper towels to prevent sogginess.
- Season every layer! From the broth to the breadcrumbs, well-seasoned pork makes all the difference.
Ready to Discover More Slow Cooker Pork Recipes?
If you love the convenience of slow cooking and crave more delicious pork dishes, check out “35 Slow Cooker Pork Recipes” by Jean Pardue. It’s packed with easy-to-follow, mouthwatering recipes that will make meal planning a breeze!
👉 Get your copy on Amazon here.
Hope you enjoy it!
