Crockpot Chicken and Dumplings – A Heartwarming Family Meal with Easy Prep and Big Flavor
Are you on the lookout for a cozy, comforting family meal that’s as easy to make as it is delicious? Look no further than Crockpot Chicken and Dumplings! Tender chicken in a savory broth, topped with light, fluffy dumplings, this dish is the ultimate comfort food your whole family will love.
The Ultimate Comfort Meal with Minimal Effort
This slow-cooked version of chicken and dumplings takes all the stress out of cooking, so you can focus on spending time with your family or catching up on other tasks. Just toss your ingredients into the slow cooker, set it, and forget it! You’ll come home or have dinner ready with barely any effort. Perfect for busy weeknights, lazy weekends, or even for sports gatherings!
Ingredients:
- For the Chicken and Broth:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- Salt and pepper to taste
- For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar
- ½ teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon fresh parsley (optional)
- 1 cup milk
- ¼ cup melted butter
Preparation:
- Prep the Chicken: Start by placing the chicken breasts (or thighs) in the bottom of your crockpot. Add the cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, salt, and pepper. Stir everything together, making sure the chicken is well-coated in the savory broth.
- Cook the Chicken: Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. The chicken will become tender and shreddable as it cooks.
- Make the Dumplings: About 30 minutes before serving, mix the flour, baking powder, sugar, salt, garlic powder, and parsley in a large bowl. Stir in the milk and melted butter until a thick batter forms.
- Add the Dumplings: Once the chicken is fully cooked, carefully shred it in the crockpot. Then, drop spoonfuls of the dumpling mixture on top of the chicken and broth. Cover the pot again and cook on high for 30 minutes until the dumplings are cooked through and fluffy.
- Serve and Enjoy: Ladle the chicken and dumplings into bowls, and enjoy the comfort of this hearty meal!
Total Time:
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (or 3 to 4 hours on high)
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes on high)
Nutritional Facts (per serving):
- Calories: 400-450
- Protein: 30g
- Carbs: 50g
- Fat: 12g
- Fiber: 3g
Side Dish Suggestions:
- Steamed Vegetables: Carrots, green beans, or broccoli complement this meal perfectly.
- Crusty Bread: Serve with a warm loaf of bread to soak up the savory broth.
- Salad: A fresh side salad with a light vinaigrette can balance out the rich flavors.
Cooking Tips for Beginners:
- Chicken Tips: If you’re in a rush, use rotisserie chicken for even quicker prep.
- Dumplings: If you’re new to making dumplings, don’t worry! Just remember not to over-mix the batter. A few lumps are okay—it will make the dumplings fluffier!
- Consistency: If you like a thicker broth, you can mix a tablespoon of cornstarch with water and stir it into the slow cooker during the last 30 minutes of cooking.
A Meal Your Family Will Love
This Crockpot Chicken and Dumplings is more than just a meal; it’s an experience. Imagine the smells filling your home as it slow-cooks to perfection, and then sitting down with loved ones to enjoy each warm, hearty bite. It’s the kind of meal that makes you feel cozy, connected, and completely content. Prepare this chicken dinner for gatherings or special occasions like game day, reunions, etc. It’s always a hit!
Looking for more easy and delicious slow cooker recipes to make family mealtime a breeze? Check out “35 Slow Cooker Chicken Recipes” by Jean Pardue. With a variety of comforting dishes like this one, you’ll always have the perfect meal ready to serve.
Go here to get your copy now.
