Easy Slow Cooker Beef Stroganoff Recipe with Mushrooms and Greek Yogurt

No matter the day or time, beef continues to please! Imagine coming home to the irresistible aroma of tender beef simmering in a creamy, mushroom-infused sauce. This Slow Cooker Beef Stroganoff recipe makes more than just a meal. In fact it resembles a comforting hug in a bowl. Perfect for busy families, this recipe combines ease and flavor, making it ideal for weeknights or casual gatherings. With minimal prep and the magic of a slow cooker, create a dish that’s sure to become a household favorite.

Ingredients

• 2 lbs beef stew meat (or chuck roast, cut into bite-sized pieces)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups sliced mushrooms (button or cremini)
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/3 cup all-purpose flour (or cornstarch for gluten-free)
• 1 cup Greek yogurt (or sour cream for a richer flavor)
• 12 oz egg noodles (cooked separately)
• Fresh parsley, chopped (for garnish)

Instructions

1: Prepare Your Ingredients

1. Place the beef in a large bowl. Sprinkle with flour, salt, and pepper, tossing to coat evenly.
2. Slice the mushrooms, dice the onion, and mince the garlic. Set aside.

2: Build the Flavor

1. Add the coated beef, onion, garlic, and mushrooms to the slow cooker.
2. In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Pour this mixture over the beef and vegetables.

3: Slow Cook to Perfection

1. Cover the slow cooker and set it to low for 7-8 hours or high for 4-5 hours. Stir once or twice if possible to ensure even cooking.
2. Once the beef is tender and the sauce has thickened slightly, stir in the Greek yogurt until smooth and creamy. Allow it to warm through for 10 minutes.

4: Serve and Enjoy

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Serve the stroganoff over the egg noodles, garnished with fresh parsley for a pop of color and flavor.
3. Pair with a crisp green salad or garlic bread for a complete meal.

Cooking Tips for Beginners

• Tender Beef Every Time: Use a well-marbled cut like chuck roast for the best results. Trim excess fat but leave enough for flavor.
• Perfect Sauce Consistency: If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 30 minutes.
• Mushroom Varieties: Experiment with shiitake or portobello mushrooms for added depth.
• Greek Yogurt Swap: To prevent curdling, let the yogurt come to room temperature before adding it to the slow cooker.

Nutritional Facts of Beef Stroganoff (Per Serving)

• Calories: 430
• Protein: 32g
• Carbohydrates: 40g
• Fat: 14g
• Fiber: 3g
• Sodium: 540mg

Pairing Suggestions

• Side Dishes: Garlic bread, roasted green beans, or a simple cucumber salad pair beautifully with this dish.
• Wine: A glass of Cabernet Sauvignon or Merlot complements the rich flavors of the stroganoff.

If You Love This Beef Stroganoff Meal..

Love this recipe? Discover even more slow cooker inspiration in “35 Slow Cooker Beef Recipes” by Jean Pardue. Whether you’re planning family dinners or meal prepping for the week, you’ll find plenty of delicious ideas to simplify your cooking. Read a sample on Amazon here and start your slow cooker journey today!