Easy Recipe for Slow Cooker Chicken Noodle Soup – A Comforting Winter Meal Made Easy
Looking for a soul-soothing meal that warms you from the inside out? This Slow Cooker Chicken Noodle Soup is the perfect cozy recipe for chilly winter days. With tender chicken, hearty egg noodles, and a rich, flavorful broth, this classic soup is the ultimate comfort food that’s both delicious and effortless to make.
Why This Recipe is a Wintertime Hero
Using a slow cooker makes this meal a breeze, whether you’re meal prepping for the week, serving your family, or planning for a special occasion. Simply toss the ingredients in your slow cooker and let it work its magic while you focus on other things. Imagine coming home to the inviting aroma of homemade chicken noodle soup simmering away—it doesn’t get more comforting than that!
Ingredients:
For the Soup Base:
- 1 ½ lbs boneless, skinless chicken breasts (or thighs)
- 8 cups low-sodium chicken broth
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper to taste
For the Noodles:
- 6 oz egg noodles (wide or extra-wide work best)
- Fresh parsley, chopped, for garnish
Preparation Steps:
- Assemble the Ingredients: Place the chicken, chicken broth, carrots, celery, onion, garlic, thyme, parsley, bay leaf, salt, and pepper into the slow cooker. Stir gently to combine.
- Cook Low and Slow: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and cooked through.
- Shred the Chicken: Once the chicken is done, remove it from the slow cooker, shred it with two forks, and return it to the soup.
- Add the Noodles: About 20 to 30 minutes before serving, stir the egg noodles into the slow cooker. Cover and cook on high until the noodles are tender.
- Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy this cozy, hearty dish!
Total Time:
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours (or 3 to 4 hours on high)
- Total Time: 6 hours 10 minutes (or 3 hours 10 minutes on high)
Nutritional Facts (per serving):
- Calories: 300-350
- Protein: 25g
- Carbs: 30g
- Fat: 8g
- Fiber: 3g
Side Dish Suggestions:
- Crusty Bread: A warm baguette or artisan loaf for dipping into the rich broth.
- Side Salad: A light green salad with a tangy vinaigrette pairs perfectly with the hearty soup.
- Roasted Vegetables: Add an extra serving of veggies with some roasted Brussels sprouts or asparagus.
Tips for Beginners:
- Noodle Timing: Avoid overcooking the noodles by adding them only in the last 20–30 minutes of cooking. This keeps them perfectly tender and not mushy.
- Thicker Broth: If you prefer a slightly thicker broth, stir in 1 tablespoon of cornstarch mixed with cold water during the last 30 minutes of cooking.
- Make It Your Own: Customize the soup by adding other vegetables like diced potatoes, green beans, or zucchini.
Imagine the Perfect Winter Meal – Delicious Chicken Noodle Soup!
Picture this: You’ve had a long day, and the cold weather outside is relentless. But then you step into your kitchen and are greeted by the savory aroma of slow-cooked chicken noodle soup. Every spoonful is packed with warmth and comfort, bringing a smile to your face and satisfying your hunger. This soup is more than just a meal—it’s a hug in a bowl!
If this recipe has you craving more easy, flavorful slow cooker meals, be sure to check out “35 Slow Cooker Chicken Recipes” by Jean Pardue. It’s packed with delicious and comforting ideas that make cooking a joy.
Go here to get your copy now: 35 Slow Cooker Chicken Recipes
